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Welcome to the River City Diner

 

What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County (We grew up in Memphis, but our reunions were in Tipton County.) according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

There’s more than just cooking going on here. The Stories dropdown in the header above leads to personal stories about things like baseball games, county dress codes, a bit of history and geography and more.

The blog entries below come from recipes we enjoy around our household; from recipes I’ve yet to try; from recipes given me by friends and family, and things I’ve read about on line or in real print. Yes, I do still subscribe to magazines that come in the mail. Also there are posts about cooking equipment, techniques, sources for more information, etc. I hope you find something of interest..

Tamale Pie

Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...

read more

Who Is Tommy Moore?

    An unusual springtime snowfall canceled Dr. Martin Luther King Jr.'s plans for a March 22, 1968 protest. More than 16 inches fell: the second largest snowfall in Memphis history, and well beyond the city's yearly snowfall average of 5.6 inches. But Thomas Moore,...

read more

Corn Souffle

Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg ground 1...

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Sam’s Houston Press Articles – 2019

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 31, 2019 – Tony DeSare...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2016

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart November 29, 2016 – World AIDS...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2020

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart...

read more

Sam’s Houston Press Articles – 2023 #3

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Inform Your Face You Are a Christian

"Beloved, let us love one another, because love is from God; everyone who loves is born of God and knows God." 1 John 4:7     In a recent sermon, Father Nutter told us the story of a preacher who asked his congregation if they are Christians? Of course, they...

read more

Sam’s Houston Press Article – 2022

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 28, 2022 – ECHO...

read more
 

Welcome to the River City Diner

Tommy Moore   Quarter Beer Night   Mayor   Wall Jesus  Todd’s Creek  Rassling

 

What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County (We grew up in Memphis, but our reunions were in Tipton County.) according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

There’s more than just cooking going on here. The Stories dropdown in the header above leads to personal stories about things like baseball games, county dress codes, a bit of history and geography and more.

The blog entries below come from recipes we enjoy around our household; from recipes I’ve yet to try; from recipes given me by friends and family, and things I’ve read about on line or in real print. Yes, I do still subscribe to magazines that come in the mail. Also there are posts about cooking equipment, techniques, sources for more information, etc. I hope you find something of interest. By all means, feel free to write (rbyrd@rbyrd.net)..

Tamale Pie

Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...

read more

Who Is Tommy Moore?

    An unusual springtime snowfall canceled Dr. Martin Luther King Jr.'s plans for a March 22, 1968 protest. More than 16 inches fell: the second largest snowfall in Memphis history, and well beyond the city's yearly snowfall average of 5.6 inches. But Thomas Moore,...

read more

Corn Souffle

Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg ground 1...

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Sam’s Houston Press Articles – 2019

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 31, 2019 – Tony DeSare...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2016

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart November 29, 2016 – World AIDS...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2020

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart...

read more

Sam’s Houston Press Articles – 2023 #3

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Inform Your Face You Are a Christian

"Beloved, let us love one another, because love is from God; everyone who loves is born of God and knows God." 1 John 4:7     In a recent sermon, Father Nutter told us the story of a preacher who asked his congregation if they are Christians? Of course, they...

read more

Sam’s Houston Press Article – 2022

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 28, 2022 – ECHO...

read more