Mar 3, 2026 | Blog, food, grill, Meat, pork, smoker
Bourbon BBQ Ribs Taste of the South Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp....
May 25, 2009 | Diner, grill, Meat, pork, posts, smoker, Southern
Memorial Day Pork Roast Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here. [To see how this turned out, go...
