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Smothered Chicken

I use two versions of Smothered Chicken - the one shown here, and sometimes I do another by Craig Clairborne.   Ingredients 4 pounds chicken leg quarters ; skinnedsalt to taste (optional)1/3 cup flour (more if needed1/4 teaspoon cayenne1/2 teaspoon white...

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Tamale Pie

Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...

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Who Is Tommy Moore?

    An unusual springtime snowfall canceled Dr. Martin Luther King Jr.'s plans for a March 22, 1968 protest. More than 16 inches fell: the second largest snowfall in Memphis history, and well beyond the city's yearly snowfall average of 5.6 inches. But Thomas Moore,...

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Corn Souffle

Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg ground 1...

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Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

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Sam’s Houston Press Articles – 2019

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 31, 2019 – Tony DeSare...

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Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

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Sam’s Houston Press Articles – 2016

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart November 29, 2016 – World AIDS...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2020

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart...

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Inform Your Face You Are a Christian

"Beloved, let us love one another, because love is from God; everyone who loves is born of God and knows God." 1 John 4:7     In a recent sermon, Father Nutter told us the story of a preacher who asked his congregation if they are Christians? Of course, they...

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Sam’s Houston Press Article – 2022

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 28, 2022 – ECHO...

read more

Smothered Chicken

I use two versions of Smothered Chicken - the one shown here, and sometimes I do another by Craig Clairborne.   Ingredients 4 pounds chicken leg quarters ; skinnedsalt to taste (optional)1/3 cup flour (more if needed1/4 teaspoon cayenne1/2 teaspoon white...

read more

Tamale Pie

Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...

read more

Who Is Tommy Moore?

    An unusual springtime snowfall canceled Dr. Martin Luther King Jr.'s plans for a March 22, 1968 protest. More than 16 inches fell: the second largest snowfall in Memphis history, and well beyond the city's yearly snowfall average of 5.6 inches. But Thomas Moore,...

read more

Corn Souffle

Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg ground 1...

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Sam’s Houston Press Articles – 2019

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 31, 2019 – Tony DeSare...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2016

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart November 29, 2016 – World AIDS...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2017

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 26, 2017 – Sounds of the...

read more

Sam’s Houston Press Articles – 2020

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart...

read more

Sam’s Houston Press Articles – 2023

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart October 5, 2023 – Houston Chamber...

read more

Inform Your Face You Are a Christian

"Beloved, let us love one another, because love is from God; everyone who loves is born of God and knows God." 1 John 4:7     In a recent sermon, Father Nutter told us the story of a preacher who asked his congregation if they are Christians? Of course, they...

read more

Sam’s Houston Press Article – 2022

  Sam Byrd is a freelance contributor to the Houston Press who loves to take in all of Houston’s sights, sounds, food and fun. He also loves helping others to discover Houston’s rich culture. PS - Sam also contributes to Outsmart December 28, 2022 – ECHO...

read more

Week’s Worth of Soup

So I did it again. I made up a week's worth of soup for Sherry. Okay - I managed to get 8 lunches out of the deal. To do it, I had to fill that big pot to within an 8th inch of the top. But I got her done. Also, I had a quart of stock in the freezer which I added to...

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Multi-Grain Veggie Bread

Sherry spotted this in our Bellaire Buzz. Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 cup oat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 3 eggs½ cup vegetable oil ½ cup...

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Mercurochrome

ole recounts his first war injury.   "I took a grenade in hand, pulled the pin, and tossed it in the direction of the farmhouse. It wasn't a very good pitch (remember, I was used to catching passes, not throwing them)....

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Shannon’s Baked Oatmeal

Ingredients:  1/3 cup vegetable oil ½ cup sugar 1 egg 2 cups oatmeal 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon vanilla 1½ teaspoons cinnamon Raisins to taste (nuts optional) Directions: Mix ingredients together and pour into a greased 8-by-8-inch glass...

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WINTER TRIPS

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CAMPING TIPS —

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ALPS SUMMIT —

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On the Minimum Wage

Research suggests that a ten percent hike in the minimum wage could be expected to bring about a 1/10th of 1% hike in prices. In other words, that $100.00 cart of groceries might cost you $100.10 after giving the stock clerks a 10% raise. Those stock clerks would them...

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Salmon with Dijon-Brown Sugar

Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down. Spread the tops of the fillets...

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Roasted Cherries with Balsamic Vinegar

A friend of ours from church, Molly Quigley, shared this recipe she got from Serious Eats Ingredients 1/2 pound fresh cherries 1 baguette of French Bread 1 T balsamic vinegar 1 T canola or olive oil Goat Cheese for topping Directions Set oven on 350°F. On a baking...

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Spinach Huevos

We do up something we call "Huevos Rancheros," but it's nothing like the dish you're familiar with. Ours is more like a chili-based casserole. Lots of cheese, tortillas torn into pieces; with several eggs added whole and allowed to sort of poach in the casserole....

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Smothered Chicken – Clairborne

Start with the basic recipe; then modify as desired. Green peppers, onion, celery, and tomatoes for a Louisiana flair. Mushrooms & petite onons for a French twist. This is adapted from a Craig Claiborne recipe that appeared in the NYTIMES possibly as early as...

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Derby Pie

Barbara Hass from church brought this pie to a pot luck we had this evening. She graciously shared the recipe. Thanks, Barbara!   1/2 cup melted butter 1 cup sugar 1 tsp. vanilla 1/2 cup flour 2 eggs 3/4 cup walnuts 3/4 cup chocolate chips   Combine and pour...

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Banana Bread, Whole Wheat

This is a whole wheat version I've tried. It's pretty good too. Go HERE for Sherry's Banana Bread; or HERE for Evelyn's Banana Bread.   ½ cup (1 stick or 4 ounces) unsalted butter ½ cup (3 ¾ ounces) packed light or dark brown sugar ¾ teaspoon baking soda ½...

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Evelyn’s Banana Bread

 Evelyn is one of my good friends from church. She baked me a loaf of delicious banana bread, and I asked her for the recipe. This is a copy of what she sent me. Go HERE for Whole Wheat Banana Bread; or HERE for Sherry's Banana Bread.   Ingredients     1 cup...

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Zucchini Bread

Ingredients Butter, for the pan 1 ½ cups grated zucchini ⅔ cups light brown sugar ⅓ cup olive oil (or other oil such as safflower or canola) ⅓ cup plain Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking...

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What Happened to the Old Cook Book?

What We're Doing   We had a problem over at blogger. I don't know for sure what happened, as Google will not discuss the matter. One morning, I returned to work on a new BLOG only to find that it had been locked. Not only did Google lock the blog from viewing;...

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Grilled Shrimp with Mexican Salsa (Global)

  I saw this one here:http://www.weber.com/recipes/seafood/grilled-shrimp-with-mexican-salsa Ingredients 12 tomatillos, husked and rinsed 1 Hass avocado, cut into ¼-inch dice 1 medium tomato, cut into ¼-inch dice ¼ cup finely chopped white onion 2 tablespoons...

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Emeril’s Shrimp & Sausage Jambalaya

Ingredients 1 lb. smoked sausage, cut lengthwise in half, cut crosswise into 1/4-inch-thick slices 1 lb. shrimp 2 tablespoons yellow onion, chopped 1/2 cup celery, chopped 1 cup green bell peppers, chopped 4 bay leaves 2 cups tomatoes (canned or fresh), peeled, seeded...

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Fresh Apple Cake

Ingredients 1 cup salad oil 2 cup sugar 2 eggs 1 tsp salt 1 tsp soda 1 tsp baking powder 1 tsp vanilla 2 1/2 cups flour 1 cup pecans or walnuts (chopped) 3 cups apples, chopped Directions Mix together sugar and oil. Add eggs and beat until creamy. Add vanilla Combine...

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Pineapple Upside Down Cake

Ingredients 3/4 cup whole milk 1 cup coarse ground cornmeal 4 ounces unsalted butter 8 ounces dark brown sugar, approximately 1 cup 6 slices canned pineapple in heavy syrup 6 maraschino cherries 1/3 cup chopped pecans, toasted 3 tablespoons juice from canned pineapple...

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Vanilla Cake

Ingredients 2 sticks unsalted butter, at room temperature, plus more for the pans 3 cups all-purpose flour, plus more for the pans 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 4 large eggs, at room temperature 1 tablespoon vanilla extract 3/4 cup...

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Apple Puff Pancake

I got this recipe from a tub of Land O Lakes Butter.   Ingredients 4 T butter1/2 cup milk2 eggs1/4 cup maple-flavored syrup1 meium apple, peeled, quartered, and sliced (about 1 cup)2 T firmly packed brown sugar1/4 tsp ground cinnamonpowdered sugar  ...

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Shrimp Wrapped in Bacon, Dwayne’s

Dwayne served these at his house on Mother’s Day (May, 2016) at his house. They were superb!   Ingredients – 16 large shrimp, peeled and deveined – 8 slices bacon – barbeque seasoning, to taste Directions     Preheat oven to 450 degrees F (230 degrees C). Wrap...

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Dwayne’s Chess Pie

Dwayne sent me this recipe. He served it for Mother's Day.   Ingredients - 2 cups white sugar - 2 tablespoons all-purpose flour - 5 eggs - 2/3 cup buttermilk - 1/2 cup melted butter - 1 teaspoon vanilla extract - 1 (9 inch) unbaked pie crust   Directions - Prep - 30...

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Soup, Stock, and Beans

Just about every week, I make up a big batch of stock; mainly for Sherry's lunches. (She usually takes a home-made turkey-vegetable soup with her to work every day.) I also use the stock for cooking beans and peas, etc.   A couple of days ago, I put on close to 7...

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Sweet Potato Crust and Quiche

Sherry loves this sort of thing!   Ingredients: 2 medium sweet potatoes 1 teaspoon canola oil 1 (5-ounce) bag baby spinach 1/2 cup 1% low-fat milk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 4 large eggs 2...

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